Host an Event Volunteer Join Tickets

Support the plant database you love!

Q. Who is Mr. Smarty Plants?

A: There are those who suspect Wildflower Center volunteers are the culpable and capable culprits. Yet, others think staff members play some, albeit small, role. You can torture us with your plant questions, but we will never reveal the Green Guru's secret identity.

Help us grow by giving to the Plant Database Fund or by becoming a member

Did you know you can access the Native Plant Information Network with your web-enabled smartphone?

Share

Ask Mr. Smarty Plants

Ask Mr. Smarty Plants is a free service provided by the staff and volunteers at the Lady Bird Johnson Wildflower Center.

Search Smarty Plants
See a list of all Smarty Plants questions

Please forgive us, but Mr. Smarty Plants has been overwhelmed by a flood of mail and must take a break for awhile to catch up. We hope to be accepting new questions again soon. Thank you!

Need help with plant identification, visit the plant identification page.

 
rate this answer
3 ratings

Wednesday - June 06, 2007

From: Bridgman, MI
Region: Midwest
Topic: Edible Plants
Title: Wild onions in southwest Michigan
Answered by: Nan Hampton and Joe Marcus

QUESTION:

During the spring every year there are "Volunteer Onions" that grow in my lawn and garden. I live in Michigan, sw. question---are these onions? what are they--they smell like onions--- can they be eaten?

ANSWER:

There are several species of wild onions that grow in southwest Michigan—some native, some not native. However, it is possible that the one you encountered is a widespread, common native Allium canadense or another common native, Allium cernuum. A noxious weed species in Michigan is the European native, Allium vineale. You can eat all of the parts—the bulbs, the leaves and the bulblets (the small bulbs that form on the flowers on top of the plant) of all of the species of Allium (the onions, garlics, shallots, leeks, and chives). Be sure that when picking any part of the plant that you detect a distinct onion/garlic smell. There are other plants in the Family Liliaceae (Lily Family) that look like wild onions or garlic, but whose bulbs are poisonous. Those in the Genus Allium will have the typical onion/garlic smell and will be safe to eat. You should be aware, however, members of the Allium spp. can cause gastric distress if eaten in large quantities. Euell Gibbons in Stalking the Wild Asparagus has a chapter dedicated to finding and using "The Wild Onion Family." The book is probably available at your local library.

 

From the Image Gallery


Meadow garlic
Allium canadense

Nodding onion
Allium cernuum

More Edible Plants Questions

Are the seeds of Amberique bean edible in Beaumont, TX
September 28, 2011 - I found one of these growing in my yard. Strophostyles helvola (L.) Elliott Amberique-bean, Trailing fuzzybean. Are the bean pods edible? I read somewhere that they are. Thanks.
view the full question and answer

Looking for stinging nettle not exposed to pesticides or exhaust
December 26, 2013 - Hi, Thank you for providing this service! I'm interested in foraging and wild edibles in Austin and am wondering if anyone can tell me a spot where I could harvest some Stinging Nettle that is un...
view the full question and answer

Petals of flowers on cake from London
August 28, 2010 - Hi could you please confirm whether it is safe to position an amaryllis on top of a fresh cream cake (it will not be eaten, nor will the stem touch the cream, it will be positioned in a non toxic vial...
view the full question and answer

Fruit or nut trees for land in North Carolina
March 30, 2010 - Mr. Smarty Plants I have 70 acres of land in Claremont, NC and am looking for low maintenance trees, plants, vegetables, etc., anything I can grow so that this land doesn't sit unused. I am especial...
view the full question and answer

Edibility of non-native garlic sprouts from Brancburg, NJ
March 12, 2013 - I have regular garlic in my refrigerator. It had sprouts growing out of it so I put it in a cup of water. Now that the stems are large enough to put in food, my question is.. Is that part of the garl...
view the full question and answer

Support the Wildflower Center by Donating Online or Becoming a Member today.